200g Icing Sugar 200gm Light or soft Cream Cheese 500g
The Cheese Barn Quark
Zest of 2 Lemons & juice of 3 Lemons
3'3 ' tsp Gelatin
Mix in butter and press into 20cm spring form tin. Whisk Cream Cheese, Quark & Icing Sugar, fold in zest. Soak Gelatin in lemon juice then melt on low heat. Beat into cheese mixture and spoon onto base. Chill until set (approx. 3 ' 4 hours).