No-Bake Lemon Quark Cheesecake

Keeping it raw and tasting great


No-Bake Lemon Quark Cheesecake


  • 80'100gm plain biscuits
  • 50g Butter (melted)
  • 200g Icing Sugar 200gm Light or soft Cream Cheese 500g
  • The Cheese Barn Quark
  • Zest of 2 Lemons & juice of 3 Lemons
  • 3'3 ' tsp Gelatin
  • Go​Crush biscuits


Mix in butter and press into 20cm spring form tin. Whisk Cream Cheese, Quark & Icing Sugar, fold in zest. Soak Gelatin in lemon juice then melt on low heat. Beat into cheese mixture and spoon onto base. Chill until set (approx. 3 ' 4 hours).


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