Organic Camembert

Organic Camembert
Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. Made in the traditional French style. A popular cheese with a soft creamy texture.
Ingredients
Pasteurised Organic Whole Milk, Starter, Cultures, Vegetable Rennet
Nutritional Information (per 100g)
Energy ........... 1,350kj
Protein ........... 18.8g
Fat - total ....... 26.3g
-saturated ...... 16.9g
Carbohydrate... <1g
-Sugars ............. <1g
Sodium ........... 650mg
Calcium .......... 560mg

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