• Kallarney Blue
    Kallarney Blue is a Roquefort style creamy blue with a full flavour and closed texture without many eyes.
  • Organic Brie
    Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. A popular cheese with a soft creamy texture. Made with Vegetable Rennet in the French style that will ripen.
  • Organic Camembert
    Made from whole milk, starters, cultures and salt. This cheese is slowly matured in a humid environment and ripens from the outside in. Made in the traditional French style. A popular cheese with a soft creamy texture.
  • Organic Cumin Seed Gouda
    A traditional Dutch favourite, with the added tastiness of Cumin Seed. A very popular cheese. BioGro Organic Certified. Winner of the Champion of Champion Cheese for 2018!!
  • Organic Gouda
    A traditional Dutch cheese, creamy and golden and melts in your mouth. BioGro Organic Certified. We mature the wheels of Gouda for at least 5 months before they are cut.
  • Organic Garlic & Chive Gouda
    A traditional Dutch cheese, with the added tastiness of Garlic & Chives. BioGro Organic Certified.
  • Organic Halloumi
    Originating from Cyprus, Halloumi is a cooking cheese that keeps its shape and turns golden brown when fried. Great in a salad, roast cubed vegetables or with breakfast.
  • Organic Mozzarella
    This is a fresh hand stretched cheese that is great for Pizzas, giving that lovely stringy texture. Lovely with sliced tomato and fresh basil leaves with a drizzle of olive oil.
  • Sun-dried Tomato & Basil Feta
    A firm tasty Feta, that is low salt, with the extra flavour of Sun-dried Tomatoes and Basil.
  • Organic Cottage Cheese 220gm
    Organic Cottage Cheese is a great product for those that want high protein and low fat. Body builders, those that are on a low fat diet or can also be used instead of Quark for the Dr. Joanna Budwig Cancer diet to mix with Flaxseed oil. Contact us if you require this product in bulk.
  • Organic Cottage Cheese 380gm
    Organic Cottage Cheese is a great product for those that want high protein and low fat. Body builders, those that are on a low fat diet or can also be used instead of Quark for the Dr. Joanna Budwig Cancer diet to mix with Flaxseed oil. Contact us if you require this product in bulk.
  • Organic Greek Yoghurt
    A delicious naturally thickened yoghurt that contains the beneficial probiotics Acidophilus and Bifidus. Our Greek Yoghurt is strained to give it that lovely thick creamy texture. No thickeners are added.
  • Organic Kefir Yoghurt
    Naturally healthy probiotic, an unsweetened pourable yoghurt. Kefir is an ancient living culture that has great benefits for gut health. Because we use organic milk to culture it in, this makes it an even healthier option. As a result of the fermentation it is naturally low in lactose as well. Great in smoothies, or use on top of cereals or just to drink on its own.
  • Natural Organic Yoghurt
    A delicious liquid yoghurt that contains the beneficial probiotics Acidophilus and Bifidus. Great on your breakfast, in a smoothie or as a drinking yoghurt.
  • Lactose Free Organic Yoghurt
    A delicious liquid yoghurt that contains the beneficial probiotics Acidophilus and Bifidus. Contains less then 0.05% lactose per 1 litre bottle. Great for those that are sensitive to lactose.
  • Quark
    Made to traditional Dutch/German recipe, Quark is a very versatile product. It makes a great baked cheesecake or can be mixed with chopped Chives or Sun-dried Tomato to make a yummy dip. Potato bake, white sauces, spread on bread the uses are endless. See our recipe page for more uses.
  • Organic Cultured Buttermilk
    Organic Cultured Buttermilk is rich in vitamin and minerals and a natural probiotic.
  • Sour Cream
    Naturally thick and creamy. Made with no artificial additives, no chemicals or sprays, no antibiotics or growth hormones and no added thickeners or preservatives. Unhomogenised, gluten free and paleo friendly.
  • Organic Ghee
    Ghee is clarified butter in other words its just the oil part of butter (butterfat), and is great for cooking. The milk solids and water have been removed. It has a very high smoke point so it doesn't burn. Traditionally used in Indian cooking it is becoming increasingly popular for everyday use due to its great health benefits. It Can also be used on the skin as a base for essential oils or for those with skin conditions as a moisturiser.

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