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Crush biscuits, mix in butter and press into 20cm spring form tin. Whisk Cream Cheese, Quark & Icing Sugar, fold in zest. Soak Gelatin in lemon juice then melt on low heat. Beat into cheese mixture and spoon onto base. Chill until set (approx. 3 – 4 hours). |
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Salt & pepper to taste. Mix up in blender and enjoy – sprinkle whole cumin seeds on top (optional) |
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Preheat oven at 180°C. mix all ingredients, place in buttered baking dish and bake for 50 to 60 minutes. |