No-Bake Lemon Quark Cheesecake

Gather

• 80—100gm plain biscuits
• 50g Butter (melted)
• 200g Icing Sugar
• 200gm Light or soft Cream Cheese
• 500g The Cheese Barn Quark
• Zest of 2 Lemons & juice of 3 Lemons
• 3—3 ½ tsp Gelatin

Go
​Crush biscuits, mix in butter and press into 20cm spring form tin. Whisk Cream Cheese, Quark & Icing Sugar, fold in zest. Soak Gelatin in lemon juice then melt on low heat. Beat into cheese mixture and spoon onto base. Chill until set (approx. 3 – 4 hours).

Beetroot Dip

Gather

• 1 med beetroot cooked and chopped
• 1 pottle of The Cheese Barn Organic Quark
• 2-3 Tbs lemon juice
• 1 tsp ground cumin​

Go
Salt & pepper to taste.
Mix up in blender and enjoy – sprinkle whole cumin seeds on top (optional)

German Cheesecake

Gather

• 200g Butter 
• 250g of Sugar
• 3 Tbsp. Custard Powder
• 2 Tsp. Baking Powder
• 500g Quark
• Optional: Coconut Flakes, Dried Fruit

Go
Preheat oven at 180°C. mix all ingredients, place in buttered baking dish and bake for 50 to 60 minutes.